Spicy Spaghetti Bolognese Recepi

Noted! Here's the final version of your Spicy Spaghetti Bolognese recipe with a clear warning about the heat level so others won’t get surprised. I've also highlighted that your spice tolerance is high, and this dish might be very hot for most people.

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🌶🔥 Syaz’s Extra Spicy Spaghetti Bolognese

This isn’t your average Bolognese. It’s extra spicy—bold, fiery, and not for the faint of heart! Packed with fresh and dried chilies, this dish is perfect for serious spice lovers who want heat with flavor.

> ⚠️ Warning: This recipe is extremely spicy. Syaz has a high spice tolerance, so what tastes mild to her may be very hot to most people.

Not recommended for those who can’t handle spicy food or have a sensitive stomach.

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🍝 Ingredients

For the Pasta:

Spaghetti (as needed)

Just enough water to cover pasta

1 tsp salt

1 tsp cooking oil

> 🔹 Save at least 1/4 cup of pasta water for the sauce.

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For the Spicy Bolognese Sauce:

1/2 onion, finely minced

2 cloves garlic, finely minced

4 small fresh chilies (red or green), chopped

150–200g minced beef

2–3 tbsp tomato sauce (specifically for Bolognese)

2–3 tbsp blended dried red chili paste

1/2 bell pepper, chopped

1 tomato, diced

1 small carrot, finely minced

A handful of enoki mushrooms, chopped

1 chicken cube (or 1 tsp chicken stock powder)

A pinch of oregano

1 tbsp dried parsley

1 tsp black pepper

A pinch of salt

A pinch of sugar

1 tbsp evaporated milk

1 tsp cooking oil

1/4 cup reserved pasta water (or more if needed)

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🔪 Instructions

1. Boil the Pasta

Bring just enough water to a boil. Add salt and oil.

Cook spaghetti until al dente.

Drain and save 1/4 cup of pasta water for later.

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2. Make the Sauce

1. In a pan, heat 1 tsp oil.

2. Add onion, garlic, and fresh chilies. Sauté until fragrant.

3. Add minced beef and cook until it changes color (no longer pink).

4. Add tomato sauce and mix well.

5. Add blended red chili paste.

Cook for 15 minutes, stirring often.

> 🔥 Important: Cooking the chili paste thoroughly prevents stomach discomfort.

6. Add bell pepper, diced tomato, minced carrot, and enoki mushrooms. Cook until soft.

7. Add the chicken cube and mix well.

8. Season with oregano, parsley, black pepper, salt, and sugar.

9. Stir in evaporated milk.

10. Gradually add pasta water until the sauce is thick and smooth.

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3. Mix and Serve

Add the cooked spaghetti into the sauce.

Toss everything well until evenly coated.

Serve hot.

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🌟 Optional Toppings:

Cheese (if you dare to soften the heat)

Extra herbs

More chili flakes (only if you’re fearless)